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Category Archives: soup
Allison’s Thai Tomato Soup
I made this one up one time when I had way too many tomatoes. It’s pretty tasty. Feel free to swap in/out Thai flavors, though I think the lemongrass is key. 3 # tomatoes, peeled and chopped 3 … Continue reading
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Cream of Carrot Soup
This is an old standard of mine. You can make it any time of the year, but it’s best when the carrots are super-sweet. Use this as a base recipe, and improvise based on what you have that might go … Continue reading
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Cream of Celery Soup
When I got my friend Carol Horton’s CSA box this week, I didn’t know what to do with the celery and celery root. The celery had a very strong taste and was too tough to eat raw, and I’d never … Continue reading
Posted in soup, vegetables
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Pat Moylan’s Chili Posole
This is really delicious. I’m publishing Pat’s original recipe, but it’s pretty easy to make completely from scratch, as I do. Shopping list: 1 bunch cilantro 1 bunch kale 1 large onion 1 medium bulb garlic 2 Jalepeno peppers 2 … Continue reading
Posted in entrees, Potluck, soup, vegetables
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Grizzly Bear Stew, the perfect storm
When I was a kid, my mom used to make a simple stew known as Grizzly Bear. It involved things like a can of Campbell’s Tomato Soup, something you won’t find in my pantry. Last night I had a yen … Continue reading
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Pat Moylan’s Chile Pozole Caldo Verde
Pat Moylan’s Chile Pozole Caldo Verde This is Pat’s recipe with a few of my modifications. If you prefer cooking this more from scratch, use 1/3 cup each of dried black and pinto beans, soaked overnight and cooked until tender, … Continue reading
Posted in entrees, faux ethnic food, soup
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Posole
In honor of the Cinco, today I am sharing my posole recipe with you. I got it a million years ago from my old friend Carolyn McLean. This is *really* tasty. Pozole 1. Overnight: soak 2/3 cup (12 oz.) hominy … Continue reading
Posted in entrees, faux ethnic food, soup
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Southeast Asia-Inspired Creamy Carrot Soup
This recipe is based on one I saw in a PCC ad in Edible Seattle. Southeast Asia-Inspired Creamy Carrot Soup 3 T olive oil 4 cloves garlic, minced 1 ½ c chicken or vegetable broth 1 bunch organic carrots ½ … Continue reading
Posted in soup, vegetables
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Green Soup
Green Soup This is kind of just a set of guidelines, almost any green vegetable will work, you can vary the stock, the allium, and the seasonings. It’s a nice healthy way to eat your vegetables. Bacon fat or other … Continue reading
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Eat the Best Food Ever 