Chicken Tahitian

Another chestnut from my childhood. I can’t say I’ve made this for a while as it is all basically dumping cans of stuff into a casserole dish, and that’s not really my style these days, but it is truly DELICIOUS!!


1/2 c butter

1T cornstarch

2T lime juice

I envelope onion soup mix

1-20 oz. can pineapple chunks in syrup

chicken chunks—light or dark meat, cubed, or whole breasts

Rinse and dry chicken. Blend melted butter, cornstarch, lime juice, soup mix, and 2/3 c pineapple syrup and pineapple chunks. Glunk over chicken. Bake in wide shallow baking dish for 45 minutes. Serve with rice.

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