Chicken Cordon Bleu

I don’t really need a recipe for this, but if you have not made it before, this might help. Easy and elegant.

350F and stovetop

Chicken breasts, boneless and skinless

slices of Swiss cheese

Bread crumbs (or panko)

butter and oil

egg

Bearnaise sauce

Pound chicken breasts very thin. Cut each half breast in half again, and put a smaller slice of cheese and ham on top. Roll, secure with toothpick or string. Beat egg. Roll chicken in egg wash and then again in bread crumbs. Let dry 1 hour. Heat oil and butter over medium high heat. Brown. Can freeze at this point. Transfer to baking dish, bake 45-55 minutes. Serve with Bearnaise sauce.

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