Chop Chop Salad

salad

  • 1 head iceberg lettuce, shredded
  • 1 cup julienne-sliced fresh basil
  • 1c grated mozzarella
  • 4 oz. garbanzo beans
  • 8 oz. genoa salami or wine salami, shredded
  • 12 oz. diced cooked chicken breast
  • 8 oz. diced plum tomato
  • 1/2 c diced provolone
  • 3 green onions, sliced
  • freshly cracked pepper

vinaigrette

  • 1 egg yolk
  • 1T dijon mustard
  • 2T minced garlic
  • 1/2 t salt
  • 1t black pepper
  • 1/2 t dry mustard
  • 2t dried oregano
  • 1/2 t sugar
  • 1/3 c red wine vinegar
  • 2T lemon juice
  • 1c olive oil

In food processor, combine egg, Dijon mustard, garlic, salt, pepper, dry mustard, oregano, sugar, vinegar, lemon juice to blend. Slowly add olive oil to emulsify.

Toss ingredients with dressing. Garnish with half of provolone, plum tomatoes, green onions.

Advertisements
This entry was posted in Salad. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s