When I was three, we lived in a little housing development called Lea Hills up by Green River Community College, where my dad was studying forestry on the GI Bill. Mom had a rather bitchin’ Camaro and dad had a black Corvair. This would have been right before the Volkswagen Period in the family. What does any of this have to do with Chicken Walden? Why everything! The Waldens lived a couple of houses down from us, and they were influential in my parents’ impending VW/hippie period.
350F
1 cut-up fryer
1/3 c flour
1/2 c+ chopped sunflower seeds
bread crumbs
2/3 c melted butter
salt/pepper/seasoning salt
Mix seeds, flour, bread crumbs. Add 5 shakes seasoning salt and salt and pepper to taste. Dip chicken in butter and roll in crumb mix. Place on greased jelly roll pan or similar and bake 50-60 minutes, turning once.
Right on. But I don’t see the instructions for the pan clean up: sneak into the kitchen and scrape the leavings onto your mouth with a big spoon.