Red Lentil Purée

Another dead simple appetizer spread type thing. Nice on a mezze plate. Vegetarian, vegan, gluten free.

1c red lentils
11/2 c h2o

Boil 2 minutes, let stand, covered, another 12 minutes.

Blend with 1/3 c evoo, 1/4 c fresh lemon juice, I crushed garlic clove, 1 t ground cumin, sea salt to taste. Serve with pita or other grilled flatbread.

Advertisements
This entry was posted in Appetizers, Potluck. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s