Red Lentil Purée

Another dead simple appetizer spread type thing. Nice on a mezze plate. Vegetarian, vegan, gluten free.

1c red lentils
11/2 c h2o

Boil 2 minutes, let stand, covered, another 12 minutes.

Blend with 1/3 c evoo, 1/4 c fresh lemon juice, I crushed garlic clove, 1 t ground cumin, sea salt to taste. Serve with pita or other grilled flatbread.

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