Another dead simple appetizer spread type thing. Nice on a mezze plate. Vegetarian, vegan, gluten free.
1c red lentils
11/2 c h2o
Boil 2 minutes, let stand, covered, another 12 minutes.
Blend with 1/3 c evoo, 1/4 c fresh lemon juice, I crushed garlic clove, 1 t ground cumin, sea salt to taste. Serve with pita or other grilled flatbread.