Marinated Sundried Tomatoes

I think I got this recipe from PCC, but it is not on their website.

Shelf life 14 days.

1 bunch basil leaves
8 cups sundried tomato halves–use fresh ones, not sad ones that are all dark and dried out
3/4 c evoo
3/4 c sunflower oil (sub regular olive oil if you don’t have this)
3/4 c red wine vinegar
1/2 c minced garlic (mince large amounts of garlic in food processor, dropping in peeled cloves with motor running)
1T dried oregano
1T ground black pepper

Cover sundried tomatoes with boiling water, soak until tender. Drain and dry. Whisk oils, vinegar, salt, pepper. Toss garlic, herbs, tomatoes, dressing. Nom nom.

Advertisements
This entry was posted in vegetables. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s