Category Archives: condiments

Kashmiri Walnut Chutney

Posted on November 26, 2011 by Allison Woods

There are as many variations on this as there are days in the year. I suggest you troll about on the Interweb to see what some of the other recipes look like. This stuff is pretty much good on anything. … Continue reading →

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Sweet Chili Dipping Sauce

Posted on November 26, 2011 by Allison Woods

1/4 c rice wine vinegar 1T fish sauce 1/4 c hot water 2T sugar juice of one lime—maybe some zest too if you feel like it 1t minced garlic 1t red chile paste, such as sambal Puree all ingredients. Serve … Continue reading →

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Onion Marmalade

Posted on September 18, 2011 by Allison Woods

By request, for mom: 1 stick unsalted butter 2# onion halved and cut crosswise into 1/2″ slices 1t salt 1/2 t fresh ground pepper 1/2 c sugar 2T dry sherry 1/4 c red wine vinegar 1 c red wine 1/4 … Continue reading →

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Orondo Cider Works Corn Salsa

Posted on September 11, 2011 by Allison Woods

There are a boatload of produce places in the Orondo area north of Wenatchee, WA. One of my favorites is the slightly tourist-trappy Orondo Cider Works, a few miles north of town. The red barn just off the highway is … Continue reading →

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Preserved Lemons

Posted on April 19, 2009 by Allison Woods

Preserved Lemons This was in Gourmet a few years ago. You’ll never run out of fun things to do with these taste-filled citrus bombs. To prepare for eating/using in dishes, remove the inside part of the lemon (the part you’d … Continue reading →

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Marinated Mushrooms

Posted on April 18, 2009 by Allison Woods

Marinated Mushrooms So delicious on sandwiches, as part of an antipasto, or as a simple salad. This is a slightly modified version of a marinated ‘shroom recipe I got from Epicurious. 1/2 cup olive oil 4 large garlic cloves, halved … Continue reading →

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Garlic Rosemary Jelly

Posted on April 15, 2009 by Allison Woods

Garlic Rosemary Jelly different, and very delicious! makes 4 half-pint jars 1 3/4 c dry white wine 1/4 c white wine vinegar 1/3 c roughly chopped garlic 3 1/2 c sugar one 3 oz pouch liquid pectin 4 sterilized 1/2 … Continue reading →

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