Tag Archives: sauce

Sweet Salsa for canning

Posted on November 27, 2011 by Allison Woods

The key is to really drain the tomatoes well. Also, don’t cook the mixture any longer than necessary. 9 pints 10# peeled seeded chopped DRAINED tomatoes* 1 1/4 # chopped onions 7/8# mixed chopped peppers—your choice on how many of … Continue reading →

Posted in condiments | Tagged | Leave a comment

Sundried Tomato Pesto

Posted on November 27, 2011 by Allison Woods

Use good-quality sundried tomatoes, not those sad, bitter old things you sometimes see. This  is good as a pasta sauce, on sandwiches, or anywhere you want a blast of intense tomato flavor. 1c dried tomatoes in olive oil, commercial or … Continue reading →

Posted in entrees, sauce | Tagged | Leave a comment

Mint Pesto

Posted on November 27, 2011 by Allison Woods

1 1/2 c 1 bunch fresh mint (available off-season @ Asian grocery) 1c walnuts 1/4 c grated Parmesean or similar 2 cloves garlic 1/2 c olive oil Chop mint in food processor, add nuts, cheese, garlic. Chop. Add oil slowly … Continue reading →

Posted in condiments, sauce | Tagged | Leave a comment

Pineapple Chutney

Posted on November 26, 2011 by Allison Woods

Delicious on pork, chicken, white fish. What about on a peanut butter sandwich? 1/2 cup chopped onion 1/2 cup honey 1/2 cup white wine vinegar 2 1/2 cups chopped pineapple 2t curry powder 1/2 t dried ginger 1/2 t salt … Continue reading →

Posted in condiments | Tagged , | Leave a comment

Sweet Chili Dipping Sauce

Posted on November 26, 2011 by Allison Woods

1/4 c rice wine vinegar 1T fish sauce 1/4 c hot water 2T sugar juice of one lime—maybe some zest too if you feel like it 1t minced garlic 1t red chile paste, such as sambal Puree all ingredients. Serve … Continue reading →

Posted in condiments, sauce | Tagged , | Leave a comment