All Recipes
Archives
- November 2021
- February 2021
- January 2020
- November 2019
- November 2018
- February 2018
- December 2017
- November 2017
- August 2017
- April 2017
- December 2016
- May 2016
- November 2015
- September 2015
- August 2015
- July 2015
- March 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- July 2013
- June 2013
- May 2013
- April 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- May 2012
- April 2012
- March 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- March 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- December 2009
- September 2009
- May 2009
- April 2009
-
Tag Archives: Italian
Figasa
This is another one from the old country. It is a relative of what we call foccacia here, but it’s soft. Also delicious and highly addictive. 375F 2 packages yeast dissolved in hot water 2c h2o with a bit of … Continue reading
Southern Italian Lasagna
This has been a standard of mine for decades. I can’t attribute it as I can’t find it anywhere online. It’s divine, if a little fussy with so many ingredients. Worth the trouble. Makes 2 8×8″ pans 350F oven Sauce … Continue reading
Eat the Best Food Ever 