Tag Archives: Italian


This is another one from the old country. It is a relative of what we call foccacia here, but it’s soft. Also delicious and highly addictive. 375F 2 packages yeast dissolved in hot water 2c h2o with a bit of … Continue reading

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Southern Italian Lasagna

This has been a standard of mine for decades. I can’t attribute it as I can’t find it anywhere online. It’s divine, if a little fussy with so many ingredients. Worth the trouble. Makes 2 8×8″ pans 350F oven Sauce … Continue reading

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