This is another one from the old country. It is a relative of what we call foccacia here, but it’s soft. Also delicious and highly addictive.
375F
2 packages yeast dissolved in hot water
2c h2o with a bit of instant potato thrown in
1T olive oil
1t salt
5-6 c flour
onions, sliced thin
Heat the water on stove. Add yeast and the rest of the ingredients except the onions. Knead 10 minutes.Let rise until doubled in size. Punch down. Spread out on cookie sheet(s). Let rise again until it reaches desired thickness, around 1 1/2 inches. Make indentations with your thumb. Brush with olive oil. Bake 20 minutes.
