Jeffrey’s Salt Pork Gravy

From Jeffrey Stebbins. Call the paramedics before eating.

6T butter

6T Wondra flour

3c milk at room temperature

1 chunk salt pork

4 hard boiled eggs, diced

Dice and brown salt pork. Melt butter over medium heat. Whisk in flour slowly to make a browned paste. add milk a bit at a time. Add pork and eggs, heat until warm. I generally add freshly ground black pepper and cayenne.

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