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Tag Archives: Brunch
Quiche Lorraine
This recipe was first seen several years ago in Cook’s Illustrated. It’s the very best quiche out there, making a pie that’s smooth and custardy. Make it with whatever filling you like—nearly anything will work, though I think some type … Continue reading
Lucy’s Sausage Gravy
Lucy Wilma gave me this one. Every recipe box should have at least two recipes for pork gravy, right? Saute sausage, then deglaze pan with beer. Chill beer, skim fat. Make your standard bechamel, adding a bit of nutmeg. Add … Continue reading
Jamaican Eggs Benedict
serves 6 6 English muffins 12 eggs 1 c crushed pineapple, drained 1 chopped mango 2t jerk sauce lime hollandaise (see below) 12 slices ham cilantro Toast muffins, cook eggs. Combine pineapple, mango, and jerk sauce in small saucepan. Assemble: … Continue reading
Jeffrey’s Salt Pork Gravy
From Jeffrey Stebbins. Call the paramedics before eating. 6T butter 6T Wondra flour 3c milk at room temperature 1 chunk salt pork 4 hard boiled eggs, diced Dice and brown salt pork. Melt butter over medium heat. Whisk in flour … Continue reading
Emmett Watson’s Corned Beef Hash
His recipe originally appeared in the Seattle Times on November 26, 1990. If you’d like to read the narrative, which is delightful, it’s here. Here’s the nuts and bolts version: 1 can corned beef (yes, canned is better for this … Continue reading
Catharine’s Cream Scones
From Catharine Stebbins. The most delicious, indulgent scone recipe evah! Preheat to 425 F. 2c flour 1/4 c sugar 2t baking powder 1/8 t salt 1/3 c unsalted butter, chilled 1/2 c heavy cream 1 large egg 1 1/2 t … Continue reading
Eat the Best Food Ever 