Tag Archives: casseroles

Southern Italian Lasagna

Posted on November 25, 2011 by Allison Woods

This has been a standard of mine for decades. I can’t attribute it as I can’t find it anywhere online. It’s divine, if a little fussy with so many ingredients. Worth the trouble. Makes 2 8×8″ pans 350F oven Sauce … Continue reading →

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Mom’s tuna casserole

Posted on November 25, 2011 by Allison Woods

325F 1 batch bechamel sauce 1-2 cans tuna in H2o, drained some cooked noodles, preferably slightly undercooked frozen peas (or fresh) bread crumbs soaked in a little butter optional—chopped preserved lemons Grease casserole dish. Toss cooked noodles, bechamel, noodles, peas, … Continue reading →

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Spicy Taco Meat Casserole

Posted on November 25, 2011 by Allison Woods

This is a fine way to use any kind of taco meat that you might have left over. Matter of fact, I make extra so I can do this with it. It came to me in a moment of inspiration … Continue reading →

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Baked Pasta Amatriciana

Posted on March 15, 2011 by Allison Woods

I had a bunch of bacon in the fridge I had to get rid of, so I put together a batch of Amatriciana sauce. It’s a basic red sauce with bacon, onion, garlic, tomatoes, and maybe roasted peppers. I ended … Continue reading →

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