Monthly Archives: November 2011

Mom’s tuna casserole

Posted on November 25, 2011 by Allison Woods

325F 1 batch bechamel sauce 1-2 cans tuna in H2o, drained some cooked noodles, preferably slightly undercooked frozen peas (or fresh) bread crumbs soaked in a little butter optional—chopped preserved lemons Grease casserole dish. Toss cooked noodles, bechamel, noodles, peas, … Continue reading →

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Spicy Taco Meat Casserole

Posted on November 25, 2011 by Allison Woods

This is a fine way to use any kind of taco meat that you might have left over. Matter of fact, I make extra so I can do this with it. It came to me in a moment of inspiration … Continue reading →

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Spicy Meat

Posted on November 25, 2011 by Allison Woods

This is an easy taco meat that goes well to a potluck. There are many uses for this tasty stuff. Adjust spiciness by subbing a can of salsa for one of the cans of chipotle sauce if you must. Pork … Continue reading →

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Chile Relleno Casserole

Posted on November 25, 2011 by Allison Woods

Old Stebbins family classic. Delicious and a crowd-pleaser, in that American Classics sort of way. Cardiac arrest an option, but worth it.   375F oven 1-4oz. can whole roasted green chiles or fresh equivalent 1# cheddar cheese, grated 1/2 # … Continue reading →

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Panini Brutti

Posted on November 25, 2011 by Allison Woods

I think this recipe comes from the Pink Door in the Pike Place Market. It is a bit of work to make, but these little open-faced sandwiches are quite worth it. 4 servings Heat BBQ grill 4 slices crusty bread … Continue reading →

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Catharine’s Cream Scones

Posted on November 25, 2011 by Allison Woods

From Catharine Stebbins. The most delicious, indulgent scone recipe evah! Preheat to 425 F. 2c flour 1/4 c sugar 2t baking powder 1/8 t salt 1/3 c unsalted butter, chilled 1/2 c heavy cream 1 large egg 1 1/2 t … Continue reading →

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