Category Archives: entrees

Chicken Cordon Bleu

Posted on November 26, 2011 by Allison Woods

I don’t really need a recipe for this, but if you have not made it before, this might help. Easy and elegant. 350F and stovetop Chicken breasts, boneless and skinless slices of Swiss cheese Bread crumbs (or panko) butter and … Continue reading →

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Chicken Walden

Posted on November 26, 2011 by Allison Woods

When I was three, we lived in a little housing development called Lea Hills up by Green River Community College, where my dad was studying forestry on the GI Bill. Mom had a rather bitchin’ Camaro and dad had a … Continue reading →

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Southern Italian Lasagna

Posted on November 25, 2011 by Allison Woods

This has been a standard of mine for decades. I can’t attribute it as I can’t find it anywhere online. It’s divine, if a little fussy with so many ingredients. Worth the trouble. Makes 2 8×8″ pans 350F oven Sauce … Continue reading →

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Mom’s tuna casserole

Posted on November 25, 2011 by Allison Woods

325F 1 batch bechamel sauce 1-2 cans tuna in H2o, drained some cooked noodles, preferably slightly undercooked frozen peas (or fresh) bread crumbs soaked in a little butter optional—chopped preserved lemons Grease casserole dish. Toss cooked noodles, bechamel, noodles, peas, … Continue reading →

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Spicy Taco Meat Casserole

Posted on November 25, 2011 by Allison Woods

This is a fine way to use any kind of taco meat that you might have left over. Matter of fact, I make extra so I can do this with it. It came to me in a moment of inspiration … Continue reading →

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Spicy Meat

Posted on November 25, 2011 by Allison Woods

This is an easy taco meat that goes well to a potluck. There are many uses for this tasty stuff. Adjust spiciness by subbing a can of salsa for one of the cans of chipotle sauce if you must. Pork … Continue reading →

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Baked Pasta Amatriciana

Posted on March 15, 2011 by Allison Woods

I had a bunch of bacon in the fridge I had to get rid of, so I put together a batch of Amatriciana sauce. It’s a basic red sauce with bacon, onion, garlic, tomatoes, and maybe roasted peppers. I ended … Continue reading →

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Pat Moylan’s Chili Posole

Posted on July 20, 2010 by Allison Woods

This is really delicious. I’m publishing Pat’s original recipe, but it’s pretty easy to make completely from scratch, as I do. Shopping list: 1 bunch cilantro 1 bunch kale 1 large onion 1 medium bulb garlic 2 Jalepeno peppers 2 … Continue reading →

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Grizzly Bear Stew, the perfect storm

Posted on December 19, 2009 by Allison Woods

When I was a kid, my mom used to make a simple stew known as Grizzly Bear. It involved things like a can of Campbell’s Tomato Soup, something you won’t find in my pantry. Last night I had a yen … Continue reading →

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Salad of the Wife of Kit Carson

Posted on September 27, 2009 by Allison Woods

Salad of the Wife of Kit Carson Where did I get this one? I’m thinking it was in a food magazine in the ‘90s. It’s a gorgeous salad that eats like an entrée. Marinade: (puree all ingredients) ¾ c pineapple … Continue reading →

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