Category Archives: Potluck

Provencal Pasta Salad

Posted on November 27, 2011 by Allison Woods

This was in the Seattle Times a long time ago. Add chicken and it’s a meal. 10 servings preparation time 25 minutes 8 ounces (2 cups) ziti pasta 3 teaspoons olive oil, divided 1/2 medium red onion, finely chopped 2 … Continue reading →

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Spinach and Cheese Strata

Posted on November 26, 2011 by Allison Woods

I think this was originally in Gourmet. It is my go-to strata recipe, and can be used with any number of variations. 350F 1 (10-oz) package frozen spinach, thawed, or fresh equivalent, or chard, or a whole mess of fresh … Continue reading →

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Spicy Meat

Posted on November 25, 2011 by Allison Woods

This is an easy taco meat that goes well to a potluck. There are many uses for this tasty stuff. Adjust spiciness by subbing a can of salsa for one of the cans of chipotle sauce if you must. Pork … Continue reading →

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Chile Relleno Casserole

Posted on November 25, 2011 by Allison Woods

Old Stebbins family classic. Delicious and a crowd-pleaser, in that American Classics sort of way. Cardiac arrest an option, but worth it.   375F oven 1-4oz. can whole roasted green chiles or fresh equivalent 1# cheddar cheese, grated 1/2 # … Continue reading →

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Orondo Cider Works Corn Salsa

Posted on September 11, 2011 by Allison Woods

There are a boatload of produce places in the Orondo area north of Wenatchee, WA. One of my favorites is the slightly tourist-trappy Orondo Cider Works, a few miles north of town. The red barn just off the highway is … Continue reading →

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Patrick Moylan’s Chile Posole Caldo Verde, or really good chili?

Posted on March 15, 2011 by Allison Woods

The other day, I made this stew, but for the meat I used ground beef and seasoned ground chicken. Everything else was according to recipe (though from scratch rather than using canned stuff) though I threw in a little more … Continue reading →

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Baked Pasta Amatriciana

Posted on March 15, 2011 by Allison Woods

I had a bunch of bacon in the fridge I had to get rid of, so I put together a batch of Amatriciana sauce. It’s a basic red sauce with bacon, onion, garlic, tomatoes, and maybe roasted peppers. I ended … Continue reading →

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(Lazy) Bastard Chili

Posted on October 22, 2010 by Allison Woods

  I’ve called this one Bastard Chili for the longest time. It requires a minimal amount of output for a nice big tasty pot of chili, and is great for people who don’t really like to cook. I like to … Continue reading →

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Zucchini Bites

Posted on August 31, 2010 by Allison Woods

Here’s another tasty recipe that I got at the same community potluck. Ballard is a great part of town to live in if you like to cook. Everything that showed up at that potluck was delicious! I think these would … Continue reading →

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Pat Moylan’s Chili Posole

Posted on July 20, 2010 by Allison Woods

This is really delicious. I’m publishing Pat’s original recipe, but it’s pretty easy to make completely from scratch, as I do. Shopping list: 1 bunch cilantro 1 bunch kale 1 large onion 1 medium bulb garlic 2 Jalepeno peppers 2 … Continue reading →

Posted in entrees, Potluck, soup, vegetables | 1 Comment